Sourdough Country Loaf
$12.00
Fresh Daily
Our signature country loaf, naturally leavened and fermented for 48 hours. Crafted with heritage wheat and rye flours for a deeply complex, caramelized crust and tender, open crumb that perfectly carries salted butter.
Preparation
1
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Organic Grains
Sourced from regional stone-mills
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Hearth Baked
Baked on stone for optimal crust
Baker's Notes
This loaf is the heartbeat of our morning routine. The starter has been cultivated for over five years, giving it a distinctive tang that balances the earthy richness of the rye.
Eleanor Vance
Head Baker
The Anatomy
- Organic Bread Flour 70%
- Whole Wheat 20%
- Dark Rye 10%
- Water & Sea Salt Filtered
Perfect With
Cultured Butter & Honey
Elevate the sourdough tang